Somalia’s Camel Milk Revolution: Boosting Nutrition and Creating Jobs
Camels, integral to Somali culture, are now central to an agricultural revolution, specifically regarding milk production. Modern camel dairies, like Beder Camel Farm, are emerging, increasing yields through improved veterinary care, feed, and milking practices. This has led to the creation of camel milk yogurt, addressing nutritional gaps with higher vitamin content and benefits for lactose-intolerant consumers. The Somali government encourages investment in this growing industry, supporting initiatives to expand production, create jobs, and develop the full value chain.
John Q. Hosedrinker