Waffle House Egg Surcharge Sparks Outrage Amidst National Shortage
Due to a nationwide egg shortage caused by avian flu, Waffle House has implemented a temporary 50-cent surcharge per egg. This measure is a direct response to dramatically increased egg costs, impacting both restaurants and consumers. The chain, which uses an estimated 272 million eggs annually, will continuously monitor prices and adjust the surcharge accordingly. With the avian flu outbreak worsening and egg prices projected to rise 20% this year, the surcharge is expected to remain in place for the foreseeable future.
John Q. Hosedrinker