USDA Program Cut Leaves School Children Hungry
The U.S. Department of Agriculture is eliminating two pandemic-era programs that provided over $1 billion to schools and food banks for local food purchases. This funding, totaling $660 million for schools and an unspecified amount for food banks, enabled initiatives like direct purchases from local farmers and fishermen, improving school meal quality and supporting local economies. The termination, attributed to the programs’ pandemic origins and shifting USDA priorities, is causing concern amongst school districts and food banks already facing budgetary constraints and rising food costs. Critics fear this signals further cuts to school nutrition programs, potentially impacting children’s access to reliable food sources.
John Q. Hosedrinker