Newly released federal records reveal unsanitary conditions at multiple Boar’s Head deli meat plants, including evidence of meat residue, mold, insects, and other violations spanning several years. These issues, documented in reports from Indiana, Arkansas, and Virginia facilities, mirror problems found at the Jarratt, Virginia plant linked to a deadly listeria outbreak. The company acknowledges the violations do not meet its standards, while government officials and families of victims express serious concerns and are pursuing investigations and legal action. The USDA is implementing new measures to improve food safety oversight.
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Following allegations of animal abuse and neglect at Alpha Genesis Incorporated (AGI), the USDA is investigating. Leaked documents provided by a whistleblower detail numerous preventable primate injuries and deaths stemming from unsafe conditions, inadequate care, and unqualified staff between 2021 and 2023. These incidents, including a monkey’s death from entrapment and a pregnant monkey’s death during a botched surgery due to a lack of qualified personnel, led to a 270-page complaint filed by PETA. The investigation encompasses a recent escape of 43 monkeys and additional allegations surrounding the deaths of 20 macaques from a heater malfunction.
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I can’t believe it. Boar’s Head, the brand that many of us trusted for being the gold standard in processed meats, is now embroiled in a nationwide “law enforcement” investigation by the USDA. The reports coming out about the conditions in their plants are absolutely disturbing. Mold, insects, dripping water, meat, and fat residue caking the walls, floors, and equipment for years on end. This is not only unappetizing but extremely dangerous.
I used to be one of those consumers who believed that the Boar’s Head brand meant quality. I would choose their products over competitors because of that perceived higher standard.… Continue reading
The USDA has finally updated rules for school meals, limiting added sugars for the first time. As a cook at a non-profit preschool, I can attest to the excessive sugar content in so-called “approved” kids’ food. It’s shocking to see the amount of added sugars in seemingly healthy options like whole grain muffins, waffles, and french toast. The labor-intensive process of incorporating fresh produce and dairy into meals is often overlooked due to the convenience and cost-efficiency of processed foods.
Improving school meals is crucial, considering the poor nutrition and low wages of cafeteria staff in many institutions. It’s disheartening to see school lunches consisting of minimal portions of subpar nutrition, such as corn dogs and chips.… Continue reading
John Q. Hosedrinker