The USDA’s recent decision to slash $1 billion in funding for school and food bank programs that purchase fresh produce from local farms is a deeply concerning development. This cut disproportionately affects rural and low-income communities, many located in traditionally Republican-leaning counties, where schools heavily rely on federal aid to provide nutritious meals to students. The impact on food security for these children could be significant, potentially hindering their academic progress and overall well-being. The long-term consequences of this funding reduction extend far beyond the immediate effect on hungry students; it could significantly damage the vitality of local farming communities who are already struggling.… Continue reading
The USDA is eliminating two programs totaling $1 billion in funding for schools and food banks to purchase food from local sources. This decision, attributed to a shift toward “fiscally responsible initiatives,” cancels $660 million for the Local Food for Schools program and $420 million for the Local Food Purchase Assistance Cooperative Agreement. The funding cuts significantly impact schools already facing high food costs, forcing reductions in fresh produce and local sourcing. The termination affects numerous schools and farmers nationwide, jeopardizing both school nutrition and local economies.
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The USDA’s termination of funding for the Local Food Purchase Assistance Cooperative Agreement will eliminate $11 million in funding for North Carolina food banks. This includes a $2 million loss for the Food Bank of Central and Eastern North Carolina, jeopardizing the purchase of fresh produce directly from local farmers. The resulting economic impact on farmers and the increasing food insecurity in the 34 served counties are significant concerns. The food bank is now seeking state funding to offset this substantial loss.
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The USDA eliminated two programs totaling over $1 billion in funding for schools and food banks to purchase locally sourced food. The cuts impact the Local Food for Schools and Local Food Purchase Assistance programs, eliminating funding for schools, child care facilities, and food banks. This decision comes amidst rising food costs and anticipated cuts to the SNAP program, prompting criticism from state officials and concerns about reduced access to meals for children and families. The USDA stated the programs, established under the Biden administration, no longer align with agency goals.
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The Department of Agriculture has eliminated over $1 billion in funding for programs supporting schools and food banks’ purchases from local farmers. This includes a termination of $660 million for the Local Food for Schools program and $420 million for the Local Food Purchase Assistance Cooperative Agreement Program. Multiple states have been notified of these cuts, attributed to a government efficiency initiative aimed at reducing federal spending. The decision is drawing sharp criticism for its negative impact on children, farmers, and underserved communities.
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Matt Underwood 
John Q. Hosedrinker