Florida’s Raw Milk Craze: A Public Health Risk?
Despite Florida law prohibiting raw milk sales for human consumption, a thriving underground market exists, with vendors selling raw dairy products labeled “not for human consumption.” Driven by online influencers and a growing anti-establishment sentiment, this trend attracts diverse consumers, many citing health benefits and a connection to traditional food practices. Florida’s strict stance contrasts with most other states and numerous countries where raw milk is legally accessible, fueling a debate over regulation and public health concerns. While proponents emphasize potential health benefits and the importance of proper sourcing and handling, scientists highlight significant health risks associated with consuming unpasteurized milk, including potential outbreaks of foodborne illnesses.
John Q. Hosedrinker