For Japanese visitors like Maiko Asahi and her family, who traveled from Tokyo to watch Japan play in Dallas, the concept of tipping is unfamiliar and the added cost is a significant concern. “The prices without the tips are already very expensive, with tipping it is way too much,” Asahi stated. This sentiment highlights a cultural difference in dining practices, where the inclusion of tips in a bill is perceived as an excessive financial burden for many international travelers.
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As a consumer, I have always been frustrated with the deceptive practices of businesses that add on fees after the fact. The recent California law requiring restaurants to bake all of their add-on fees into menu prices is a welcome change in my opinion. The idea that the price you see is the price you pay seems like common sense to me. I have always felt blindsided by additional charges for things like service fees, healthcare surcharges, or gratuity that are not clearly stated upfront.
The fact that this law applies to a wide range of businesses beyond just restaurants is even more reason to celebrate.… Continue reading