Synthetic Chemicals in Food: Health Burden Costs US $2.2 Trillion Annually
Scientists are sounding the alarm regarding synthetic chemicals prevalent in the food system, citing their contribution to increased cancer rates, neurodevelopmental issues, and infertility, while simultaneously damaging global agriculture. A recent report estimates the health burden from phthalates, bisphenols, pesticides, and PFAS chemicals could reach $2.2 trillion annually, with additional ecological costs. The study forecasts a potential decline of 200 to 700 million births between 2025 and 2100 due to exposure to endocrine disruptors. The research focuses on chemicals used in plastic additives, pesticides, and food contact materials.
John Q. Hosedrinker