California’s pistachio industry is booming, driven by rising global demand and the crop’s drought-tolerance. This has led to a surge in acreage and production, making pistachios California’s sixth-largest agricultural commodity by value. The industry is learning from the struggles of almond farming and is focusing on sustainable practices, including water conservation. Despite challenges like groundwater regulations, pistachio acreage is expected to continue growing as recently planted trees reach maturity, solidifying its position as a key player in California agriculture.
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The largest fresh egg producer in the US has found bird flu in chickens at a Texas plant, leading to the destruction of approximately 1.6 million laying hens and 337,000 pullets. The impact of this infection extends far beyond just the loss of these birds; it also has broader implications for the poultry industry and consumers as a whole. With bird flu spreading uncontrollably and crossing into cows and humans, it’s evident that this is a serious issue that needs to be addressed promptly.
As someone who is conscious of the conditions in which most eggs and chicken products are produced, this news is disheartening but not entirely surprising.… Continue reading
As a dairy farmer, hearing the news that dairy cattle in Texas and Kansas have tested positive for bird flu definitely raises concerns. It makes me worry not only for the health of my livestock but also for the potential risks to myself and my family. The thought of dealing with a disease that has a much higher mortality rate than COVID-19 is truly chilling. However, the reassurance from the U.S. Department of Agriculture that the commercial milk supply is safe and the risk to consumers is low does offer a glimmer of hope in this grim situation.
The fact that dairies are required to only allow milk from healthy animals into the food supply is a critical safeguard.… Continue reading
John Q. Hosedrinker