US Aid Cuts to Sudan: Starvation Fears and a Debate on Responsibility
The US government’s suspension of humanitarian aid to Sudan has caused the closure of approximately 80% of emergency food kitchens, impacting nearly two million people. This drastic reduction in aid, primarily impacting cash assistance programs, is a significant setback in addressing the ongoing famine. The kitchens, initially supported by local communities and later by international agencies including USAID, are now struggling to secure funding, leaving many Sudanese facing starvation. This situation is further exacerbated by the ongoing conflict, forcing millions to flee to neighboring countries which are already struggling to provide adequate aid.
John Q. Hosedrinker