Australia Bans Fish-Shaped Soy Sauce Dispensers: A World First, But Is It Enough?
South Australia is set to become the first place to ban the ubiquitous fish-shaped soy sauce dispensers, also known as shoyu-tai, as part of a wider initiative targeting single-use plastics starting September 1st. Invented in 1954, these plastic containers have become a global staple but are easily lost and contribute to litter. The ban permits pre-filled containers with lids but aims to encourage the use of bulk dispensers or alternative packaging. Marine ecologists warn of the harm these plastics cause to marine life due to their potential to be mistaken for food and their slow degradation rate.
John Q. Hosedrinker