Salmonella Outbreak

Salmonella Outbreak Linked to Egg Recall Sickens Dozens Across Seven States

A Salmonella outbreak linked to approximately 1.7 million recalled August Egg Company eggs has sickened at least 79 people across seven states, resulting in 21 hospitalizations. The recall, encompassing specific plant codes (P-6562 or CA5330), covers eggs distributed between February and May. August Egg Company is conducting an internal review to prevent future occurrences, while the CDC advises consumers to discard or return recalled eggs and sanitize affected surfaces. This outbreak is one of several recent salmonella incidents involving various foods.

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Multi-State Salmonella Outbreak Linked to Egg Recall

A salmonella outbreak, traced to approximately 1.7 million recalled August Egg Company eggs distributed across nine states, has resulted in 79 illnesses and 21 hospitalizations. The recall encompasses brown organic and cage-free eggs sold between February and May. Symptoms range from diarrhea and fever to severe vomiting and dehydration, though most recover within a week; however, vulnerable populations may require hospitalization. Consumers are urged to discard or return recalled eggs and sanitize affected surfaces.

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Florida Farm’s Salmonella Outbreak: Cucumbers Again

A new salmonella outbreak, linked to Florida-based Bedner Growers’ cucumbers, has sickened at least 26 people across 15 states, with nine hospitalizations. These cucumbers, distributed by Fresh Start Produce Sales between April 29 and May 19, are suspected to be the source of illness reported between April 2 and 28. The outbreak follows a larger 2024 outbreak involving the same grower, and investigations reveal matching salmonella strains in both incidents. Consumers are urged to discard any cucumbers of uncertain origin.

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