USDA Cuts $1 Billion for School, Food Bank Fresh Food Programs
The USDA’s recent decision to slash $1 billion in funding for school and food bank programs that purchase fresh produce from local farms is a deeply concerning development. This cut disproportionately affects rural and low-income communities, many located in traditionally Republican-leaning counties, where schools heavily rely on federal aid to provide nutritious meals to students. The impact on food security for these children could be significant, potentially hindering their academic progress and overall well-being. The long-term consequences of this funding reduction extend far beyond the immediate effect on hungry students; it could significantly damage the vitality of local farming communities who are already struggling.… Continue reading
Matt Underwood