A Stanford University study found that influenza A viruses can remain infectious in refrigerated raw milk for up to five days, highlighting a potential human health risk. This research, using an H1N1 strain, suggests raw milk is a viable transmission route for similar viruses, including the currently circulating H5N1 avian influenza affecting dairy cows. Pasteurization effectively eliminates the virus, emphasizing the importance of this process. The study’s findings underscore the dangers of raw milk consumption, particularly given the current H5N1 outbreaks and the persistence of raw milk’s popularity despite associated risks.
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A California child fell ill with flu-like symptoms after consuming raw milk from Raw Farm, prompting an investigation into a potential H5N1 bird flu case. Initial CDC tests for H5 flu were negative, though further testing is ongoing. The milk producer, Raw Farm, had already recalled several lots of milk and cream after bird flu was detected in their products. The child recovered fully, and there is no evidence of human-to-human transmission.
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Marin County health officials are investigating a potential H5N1 bird flu case in a child, the second such case in California this year. The investigation, involving state and federal agencies, aims to determine the child’s exposure source, which remains unknown in several recent U.S. cases. This potential case, if confirmed, would be the 61st human case of H5N1 in the U.S. in 2024 and the third with an unknown source of infection. The ongoing investigation includes consideration of recently recalled raw milk, though a direct link to transmission is unconfirmed.
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Mark McAfee, a major raw milk producer whose products have faced multiple recalls due to bird flu contamination, has been contacted by Robert F. Kennedy Jr.’s team for a position advising on raw milk policy. This aligns with Kennedy’s stated intention to loosen raw milk restrictions if confirmed as Secretary of Health and Human Services. McAfee’s potential appointment exemplifies the administration’s broader trend of placing industry leaders in regulatory roles. However, the safety of raw milk consumption remains highly contested, given its documented links to various bacterial and viral infections, including potential bird flu transmission.
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A recent surge in human H5N1 (bird flu) infections, including three cases with unknown origins, has public health experts deeply concerned about a potential pandemic. The detection of bird flu in a California raw milk sample further highlights the risk, particularly given the incoming administration’s stance on raw milk consumption. Concerns are amplified by a fragmented response to the outbreak, hampered by economic interests of dairy farmers and potential cuts to public health agencies. Experts urge the incoming administration to prioritize proactive measures, including enhanced surveillance, biosecurity, and research into rapid testing and vaccines, to prevent a major health crisis. Failure to address these issues effectively could exacerbate existing tensions between public health and the agricultural sector.
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Despite Florida law prohibiting raw milk sales for human consumption, a thriving underground market exists, with vendors selling raw dairy products labeled “not for human consumption.” Driven by online influencers and a growing anti-establishment sentiment, this trend attracts diverse consumers, many citing health benefits and a connection to traditional food practices. Florida’s strict stance contrasts with most other states and numerous countries where raw milk is legally accessible, fueling a debate over regulation and public health concerns. While proponents emphasize potential health benefits and the importance of proper sourcing and handling, scientists highlight significant health risks associated with consuming unpasteurized milk, including potential outbreaks of foodborne illnesses.
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Texas’s Agriculture Commissioner wants to see raw milk on grocery store shelves. This proposal has sparked considerable debate, and the reasons for the outcry are many and varied. The potential for widespread illness is a major concern. Raw milk, unlike pasteurized milk, hasn’t undergone a heat treatment to kill harmful bacteria. Mass production of raw milk significantly increases the risk of contamination, leading to foodborne illnesses such as salmonella and E. coli, potentially affecting large numbers of people.
The risk extends beyond typical bacterial infections. The presence of bird flu in raw milk adds another layer of danger. Bird flu can be deadly, and the possibility of a widespread outbreak caused by the consumption of contaminated raw milk is alarming.… Continue reading
H5N1, the avian flu virus, has been detected in raw milk sold in California. This is particularly concerning because the consumption of raw milk, despite its known health risks, is being actively promoted by America’s incoming health secretary. The irony of this situation is striking, given the potential dangers of raw milk consumption and the crucial role of public health officials in advocating for safe food practices.
This discovery highlights the very real dangers associated with drinking raw, unpasteurized milk. The absence of pasteurization leaves the milk vulnerable to a range of harmful pathogens, including Salmonella, Listeria, and E. coli, all of which can cause serious illness.… Continue reading
As I sit back and read about Turning Point USA promoting the consumption of raw milk amidst a bird flu outbreak, I can’t help but shake my head in disbelief. In a time where common sense should prevail, it seems that some individuals are actively choosing to disregard reason and logic. It’s almost as if they are on a mission to prove a point, no matter the consequences.
The very idea of drinking raw milk, touted as a healthy option by some, is riddled with risks that far outweigh any supposed benefits. The potential for contracting dangerous bacteria such as E-Coli, Salmonella, and Listeria is not something to be taken lightly.… Continue reading
John Q. Hosedrinker 
Matt Underwood