Devastating floods in Valencia, Spain, highlighted a critical water crisis exacerbated by preceding drought conditions. The extreme weather events, linked to climate change, damaged sanitation infrastructure and left hundreds of thousands reliant on emergency water supplies. Simultaneously, multinational corporations continue extracting significant water volumes for bottling, raising concerns about equitable resource allocation amidst widespread shortages. This situation, mirrored in other regions like Catalonia and Uruguay, underscores a global water security threat fueled by both climate change and the privatization of water resources.
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When I first read about the Forest Service ordering the Arrowhead bottled water company to shut down their California pipeline, I was shocked to learn about the blatant misuse of such a precious resource. The reports revealing that 94% to 98% of the water diverted monthly was being delivered to an old hotel property for “undisclosed purposes” while the company claimed to be bottling none of it truly left me perplexed. All this time, Californians have been facing droughts, and here we have a corporation extracting millions of gallons of water per month for mysterious reasons.
What struck me the most about this situation was the fact that the hotel and conference facility on the property were not even operational, yet the volumes of water being extracted had significantly increased.… Continue reading
The recent report exposing Nestlé for adding sugar to infant milk sold in poorer countries is truly disturbing. It is disheartening to see a corporation take advantage of vulnerable populations, preying on mothers who may not have access to accurate information or resources. Nestlé’s tactics of providing free formula to breastfeeding moms, leading to their dependence on it, is a cunning and unethical business strategy that needs to be called out and condemned.
The fact that sugar is being added to infant milk formula for children aged six months and older is alarming. Sugar is not a necessary ingredient in infant nutrition and can have detrimental effects on a child’s health, especially in developing countries where access to proper healthcare and nutrition is limited.… Continue reading
John Q. Hosedrinker