FDA to Phase Out Petroleum-Based Food Dyes
The FDA plans to phase out petroleum-based synthetic food dyes in the US food supply due to health concerns, prioritizing collaboration with the food industry over regulatory mandates. This initiative, aiming for completion by the end of next year, involves a national standard and timeline for transitioning to natural alternatives. While some industry groups maintain the dyes’ safety, research suggests potential links to health problems, particularly in children. The FDA will also expedite the authorization of natural color additives and conduct further research into the long-term effects of food additives.
John Q. Hosedrinker