Following an influx of National Guard troops and federal officers, Washington D.C. has become a new front in Trump’s war on crime, leading to increased traffic checkpoints and heightened tension. Restaurant managers, like David Orozco, report feeling impacted by the crackdown with fewer customers and employees feeling uneasy due to the increased presence of law enforcement. While Trump claims the city is safer, data suggests a decline in restaurant bookings initially, despite a slight rally during “Restaurant Week,” and crime statistics are being investigated for potential manipulation. Ultimately, many restaurant employees and managers report fear and concern about the current situation.
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Following the federalization of Washington D.C.’s police forces and the deployment of federal agents, restaurants in the city experienced a significant decline in reservations. OpenTable data revealed a 16% decrease in reservations on Monday, the day Trump invoked the Home Rule Act. This downward trend worsened throughout the week, with reservations plummeting to 31% below the previous year’s numbers on Wednesday. Even on the weekend, when Trump claimed high visitor numbers, reservations still saw notable drops of 20% and 22%.
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Kid Rock’s Big A– Honky Tonk Rock N’ Roll Steakhouse, along with other Nashville restaurants, temporarily closed on Saturday due to ICE raids targeting undocumented workers. The closures resulted from a significant number of employees failing to appear for work, fearing apprehension. These raids, part of a broader ICE operation in Nashville, led to the detention of 196 individuals, despite claims of targeting only those posing a public safety threat. The incident underscores the reliance of the service industry on undocumented workers.
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John Q. Hosedrinker