Scientists in China have created a method to transform methanol, derived from industrial waste or captured carbon dioxide, into white sugar. This innovative biotransformation system avoids the need for land and water-intensive sugarcane or sugar beet cultivation, offering a potential solution for food production. The process utilizes enzymes to produce sucrose and can also be adapted to create other complex carbohydrates like fructose and starch. This breakthrough provides a promising strategy for addressing both environmental and population-related challenges.
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Following the deaths of six foreign tourists in Vang Vieng, Laos, after consuming methanol-contaminated alcohol, the Lao government expressed profound sadness and pledged to prosecute those responsible. Investigations are underway to determine the source of the tainted alcohol and hold perpetrators accountable. Counterfeit alcohol and homemade spirits are a known issue in Laos, prompting warnings from several foreign governments to their citizens. The incident has resulted in official statements of condolence and travel advisories emphasizing caution when consuming alcohol in Laos.
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Six foreign tourists, including two Australians and a British woman, have died in Vang Vieng, Laos, from suspected methanol poisoning. The victims, who were among a larger group of those who fell ill, had reportedly consumed free shots at a local hostel before becoming unwell. A transnational police investigation is underway, focusing on the hostel despite the manager’s claim that many others consumed the same drinks without incident. While the risk of methanol poisoning is known to some, many travelers remain unaware of the danger.
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John Q. Hosedrinker