California says restaurants must bake all of their add-on fees into menu prices
Living in California, the recent announcement that restaurants must now include all of their add-on fees into menu prices has sparked quite the debate among both consumers and restaurant owners. Some are thrilled with the transparency this new regulation brings, while others are wary of potential price increases and sticker shock. As for me, I fully support this move towards more upfront and honest pricing in the food industry.
For far too long, diners have been subjected to hidden fees, surcharges, and mandatory tips cleverly disguised at the bottom of menus in tiny font. It’s frustrating to think you’re paying one price only to be hit with a significantly higher bill at the end of your meal.… Continue reading
John Q. Hosedrinker