Faster Line Speeds in Meatpacking Plants Spark Worker Safety Fears
Increased meat processing line speeds, recently made permanent by the USDA, are raising concerns among Minnesota plant workers regarding worker safety and food contamination. Union representatives highlight the inability to adequately inspect meat at faster speeds, increasing the risk of fecal matter and infection contaminating products. Workers report increased injury risk due to the accelerated pace, contrasting with industry leaders who view the speed increases as crucial for maintaining production capacity. The USDA’s decision also eliminates the requirement for plants to submit worker safety data, despite still mandating injury reporting to OSHA.
John Q. Hosedrinker