The USDA is eliminating two programs totaling $1 billion in funding for schools and food banks to purchase food from local sources. This decision, attributed to a shift toward “fiscally responsible initiatives,” cancels $660 million for the Local Food for Schools program and $420 million for the Local Food Purchase Assistance Cooperative Agreement. The funding cuts significantly impact schools already facing high food costs, forcing reductions in fresh produce and local sourcing. The termination affects numerous schools and farmers nationwide, jeopardizing both school nutrition and local economies.
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The USDA’s termination of funding for the Local Food Purchase Assistance Cooperative Agreement will eliminate $11 million in funding for North Carolina food banks. This includes a $2 million loss for the Food Bank of Central and Eastern North Carolina, jeopardizing the purchase of fresh produce directly from local farmers. The resulting economic impact on farmers and the increasing food insecurity in the 34 served counties are significant concerns. The food bank is now seeking state funding to offset this substantial loss.
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The Department of Agriculture has eliminated over $1 billion in funding for programs supporting schools and food banks’ purchases from local farmers. This includes a termination of $660 million for the Local Food for Schools program and $420 million for the Local Food Purchase Assistance Cooperative Agreement Program. Multiple states have been notified of these cuts, attributed to a government efficiency initiative aimed at reducing federal spending. The decision is drawing sharp criticism for its negative impact on children, farmers, and underserved communities.
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John Q. Hosedrinker