Salmonella Widespread in Grocery Chicken, Report Reveals, Sparking Industry Backlash
A recent report based on USDA inspection documents reveals widespread salmonella contamination in U.S. grocery store chicken and turkey products. The report, conducted by Farm Forward, found that many poultry plants exceeded federal standards for salmonella levels. Despite the presence of the pathogen, the USDA has limited authority to take action due to how the pathogen is classified. Experts suggest that classifying salmonella as an adulterant, similar to E. coli, could lead to improved food safety practices and reduce illnesses.