Norovirus outbreaks are surging across the U.S. this winter, with the CDC reporting 91 outbreaks during the week of December 5th—significantly higher than previous years. This highly contagious virus, responsible for the majority of foodborne illnesses annually, causes vomiting and diarrhea, impacting people of all ages but posing the greatest risk to young children, the elderly, and those with weakened immune systems. The illness typically lasts one to three days, though severe cases can result in hospitalization or death, primarily among older adults. Practicing diligent handwashing and disinfecting surfaces are crucial preventative measures.
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A California child fell ill with flu-like symptoms after consuming raw milk from Raw Farm, prompting an investigation into a potential H5N1 bird flu case. Initial CDC tests for H5 flu were negative, though further testing is ongoing. The milk producer, Raw Farm, had already recalled several lots of milk and cream after bird flu was detected in their products. The child recovered fully, and there is no evidence of human-to-human transmission.
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The recent news of a Nebraska woman suing McDonald’s after contracting an E. coli infection from their food is undoubtedly alarming. As I delved into the circumstances surrounding Clarissa DeBock’s experience, I couldn’t help but reflect on the sheer unpredictability of consuming food from establishments we generally trust to uphold safety standards. DeBock’s story began with what should have been an ordinary meal—a Quarter Pounder from McDonald’s that, just days later, would land her in the emergency room with severe gastrointestinal symptoms. The reality here is stark: a meal intended for nourishment led to a medical crisis.
Every time I choose to eat out, I enter into an unspoken contract with the establishment.… Continue reading
John Q. Hosedrinker