The FDA has significantly escalated its recall of Kirkland Signature Organic Pasture Raised eggs distributed by Costco, warning of potential “severe illness or death.” This isn’t just a simple recall; the agency is highlighting the serious health risks associated with consuming these eggs.
The affected eggs are specifically the Handsome Brook Farms Kirkland brand, 24-count Signature Organic Pasture Raised eggs, bearing the Julian code 327, easily identified on the carton alongside the “best by” date (appearing as “327 JAN 05”). The recall initially focused on certain states—Tennessee, Alabama, Georgia, North Carolina, and South Carolina—but the severity of the situation has prompted a broader alert.… Continue reading
A Stanford University study found that influenza A viruses can remain infectious in refrigerated raw milk for up to five days, highlighting a potential human health risk. This research, using an H1N1 strain, suggests raw milk is a viable transmission route for similar viruses, including the currently circulating H5N1 avian influenza affecting dairy cows. Pasteurization effectively eliminates the virus, emphasizing the importance of this process. The study’s findings underscore the dangers of raw milk consumption, particularly given the current H5N1 outbreaks and the persistence of raw milk’s popularity despite associated risks.
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The FDA is reviewing a petition to ban the food dye Red 3, a petroleum-derived additive found in numerous foods and beverages, following concerns about its safety. While the FDA has repeatedly reviewed Red 3’s safety since 1969, critics argue its use is primarily for aesthetic appeal and lacks sufficient scientific justification. Some studies suggest links between Red 3 and adverse health effects, including behavioral issues and cancer in animals, prompting calls for a precautionary approach. A final decision on the ban is expected within the next few weeks.
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Mark McAfee, a major raw milk producer whose products have faced multiple recalls due to bird flu contamination, has been contacted by Robert F. Kennedy Jr.’s team for a position advising on raw milk policy. This aligns with Kennedy’s stated intention to loosen raw milk restrictions if confirmed as Secretary of Health and Human Services. McAfee’s potential appointment exemplifies the administration’s broader trend of placing industry leaders in regulatory roles. However, the safety of raw milk consumption remains highly contested, given its documented links to various bacterial and viral infections, including potential bird flu transmission.
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Due to potential salmonella contamination, cucumbers from Agrotato S.A. in Sonora, Mexico, distributed by SunFed Produce and sold between October 12 and November 26, have been recalled. This recall follows an outbreak affecting 68 people across 19 states, with 18 hospitalizations. Separately, approximately 11,000 cartons of Kirkland Signature organic eggs, sold in five southern states, were recalled by Costco due to the presence of eggs not intended for retail sale. Consumers are advised to check product codes and dispose of recalled items immediately.
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Despite Florida law prohibiting raw milk sales for human consumption, a thriving underground market exists, with vendors selling raw dairy products labeled “not for human consumption.” Driven by online influencers and a growing anti-establishment sentiment, this trend attracts diverse consumers, many citing health benefits and a connection to traditional food practices. Florida’s strict stance contrasts with most other states and numerous countries where raw milk is legally accessible, fueling a debate over regulation and public health concerns. While proponents emphasize potential health benefits and the importance of proper sourcing and handling, scientists highlight significant health risks associated with consuming unpasteurized milk, including potential outbreaks of foodborne illnesses.
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Texas’s Agriculture Commissioner wants to see raw milk on grocery store shelves. This proposal has sparked considerable debate, and the reasons for the outcry are many and varied. The potential for widespread illness is a major concern. Raw milk, unlike pasteurized milk, hasn’t undergone a heat treatment to kill harmful bacteria. Mass production of raw milk significantly increases the risk of contamination, leading to foodborne illnesses such as salmonella and E. coli, potentially affecting large numbers of people.
The risk extends beyond typical bacterial infections. The presence of bird flu in raw milk adds another layer of danger. Bird flu can be deadly, and the possibility of a widespread outbreak caused by the consumption of contaminated raw milk is alarming.… Continue reading
A voluntary recall of a batch of Raw Farm raw milk was issued in California after bird flu was detected in a single sample. The virus was found during routine testing, with no illnesses reported to date, but the state’s Department of Public Health advises against consuming the affected milk due to the ongoing spread of avian influenza. While further testing at the farm yielded negative results, officials emphasize the risks associated with consuming unpasteurized milk. The CDPH warns that contact with the contaminated milk may lead to illness through ingestion or indirect contact.
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A listeria outbreak linked to Yu Shang Food, Inc.’s recalled ready-to-eat meat and poultry products has resulted in one infant death and at least 10 illnesses across four states. Over 72,000 pounds of potentially contaminated products, including chicken feet, duck necks, and beef shanks, have been recalled nationwide. Nine of the eleven individuals affected required hospitalization, highlighting the severity of listeria infection. Consumers are urged to discard or return recalled products and thoroughly sanitize affected surfaces.
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A multi-state E. coli outbreak, linked to Grimmway Farms’ recalled organic bagged carrots, has sickened 39 people, resulting in one death and 15 hospitalizations across 18 states. The recalled carrots, sold under various brand names, are no longer available in stores but consumers are urged to discard any remaining product. Symptoms include severe stomach cramps, bloody diarrhea, and vomiting; those experiencing these symptoms should seek immediate medical attention. This is one of several recent E. coli outbreaks linked to various produce items, highlighting the ongoing challenge of preventing such infections despite a generally safe food supply.
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Matt Underwood 
John Q. Hosedrinker