Walmart announced a plan to remove synthetic food dyes and 30 other ingredients, including preservatives, artificial sweeteners, and fat substitutes, from its store brands in the U.S. by January 2027. This initiative, affecting approximately 1,000 products under brands like Great Value, Marketside, and Freshness Guaranteed, aims to respond to consumer demand for fewer additives. While some targeted ingredients are already banned or rarely used, others have raised health concerns, with the company citing the availability of viable alternatives for maintaining product quality and affordability as the primary motivator for the change. Walmart’s Sam’s Club division is also removing more than 40 ingredients from its Member’s Mark products, signaling a broader industry shift toward cleaner ingredient labels.
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The FDA plans to phase out petroleum-based synthetic food dyes in the US food supply due to health concerns, prioritizing collaboration with the food industry over regulatory mandates. This initiative, aiming for completion by the end of next year, involves a national standard and timeline for transitioning to natural alternatives. While some industry groups maintain the dyes’ safety, research suggests potential links to health problems, particularly in children. The FDA will also expedite the authorization of natural color additives and conduct further research into the long-term effects of food additives.
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The FDA is reviewing a petition to ban the food dye Red 3, a petroleum-derived additive found in numerous foods and beverages, following concerns about its safety. While the FDA has repeatedly reviewed Red 3’s safety since 1969, critics argue its use is primarily for aesthetic appeal and lacks sufficient scientific justification. Some studies suggest links between Red 3 and adverse health effects, including behavioral issues and cancer in animals, prompting calls for a precautionary approach. A final decision on the ban is expected within the next few weeks.
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John Q. Hosedrinker