FDA Finds E. Coli-Linked Supplier’s Lax Hygiene, Raising Fast Food Safety Concerns
Following an E. coli outbreak linked to Taylor Farms, a McDonald’s supplier, FDA inspectors uncovered numerous violations at their Colorado facility. The inspection report cited significant food debris, inadequate cleaning procedures, and improper sanitation practices, including infrequent handwashing and insufficient drying of equipment after sanitization. These issues, documented in a Form 483, raised concerns about cross-contamination and potential health risks. While Taylor Farms stated they addressed the issues and the FDA did not take administrative action, the violations prompted McDonald’s to indefinitely cease sourcing onions from the facility.
John Q. Hosedrinker