FDA investigation

Raw Milk Cheese Linked to E. Coli Illnesses, FDA Says

At least seven individuals across three states have fallen ill with E. coli food poisoning, with young children being disproportionately affected. The U.S. Food and Drug Administration has identified raw milk cheddar cheese produced by California-based Raw Farm as the “likely source” of the outbreak, despite the company’s refusal to recall its products due to a lack of definitive pathogen testing in their products. Illnesses occurred between September 2025 and mid-February, with two hospitalizations reported, and health officials urge consumers to consider avoiding these products while the investigation continues to pinpoint the source of contamination.

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FDA Silences Deadly E. coli Outbreak Across 15 States

An E. coli outbreak in November 2024, affecting 89 individuals across 15 states, resulted in one death and numerous hospitalizations, including a child who suffered near-fatal kidney failure. The FDA closed its investigation without publicly naming the responsible companies, citing a lack of available contaminated lettuce and therefore no actionable advice for consumers. This decision, however, has drawn criticism from food safety advocates and victims who believe the public has a right to know which companies were involved, to make informed choices and prevent future incidents. The FDA maintains that its response aligned with existing policy, prioritizing actionable consumer advice.

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