The recent news that McDonald’s shares have taken a dive following the CDC’s announcement linking an E. coli outbreak to their Quarter Pounders has struck a nerve with me. As someone who has long had a complicated relationship with fast food, I find myself reflecting on the implications of this kind of bad press for a corporation that holds a prominent place in American culture.
The thought of E. coli associated with a Quarter Pounder is unsettling. It makes me pause and reconsider trust in a restaurant chain that has been a staple in many of our lives. Knowing that the very meal I might have considered a guilty pleasure could turn into a health risk forces me to ask: how safe are the foods we often take for granted?… Continue reading
10 million pounds of meat and poultry recalled from various major retailers, including Trader Joe’s, due to a listeria outbreak. When I first heard this news, I couldn’t help but feel a sense of shock and dismay. The sheer magnitude of the recall, affecting 350 different items, is staggering to comprehend. It’s not just the quantity but the variety of products that have been impacted, ranging from pre-made chicken salads to frozen meals with chicken. It’s a reminder of how interconnected our food supply chain is and how easily an issue in one facility can have widespread repercussions.
The fact that there have been no confirmed reports of individuals falling ill after consuming these products may offer some semblance of comfort, but it also raises concerns about the effectiveness of our reporting mechanisms.… Continue reading
I can’t help but feel disheartened by the recent news of Perdue recalling 167,000 pounds of chicken nuggets after some consumers found metal wire in their packages. It makes me question the quality control and manufacturing processes that are in place within such a large and well-known company. The fact that metal wire found its way into the products raises serious concerns about the safety and integrity of the food we are consuming.
The products affected by the recall include Perdue Breaded Chicken Tenders, Butcher Box Organic Chicken Breast Nuggets, and Perdue Simply Smart Organics Breaded Chicken Breast Nuggets. For individuals who trust these brands and rely on them for convenient meal options, finding metal wire in their food must have been a shocking and alarming experience.… Continue reading
The U.S. Federal Trade Commission has finally set its sights on the surging grocery prices that have been plaguing American families. As the cost of goods have continued to rise, food prices have escalated at an alarming rate, leaving consumers struggling to afford basic necessities. The disparity between retailers’ costs and the prices they charge has become a point of contention, prompting the FTC to investigate major grocery chains and their pricing practices.
Food prices have soared by 25% between 2019 and 2023, outpacing the increase in other consumer goods and services. This upward trend in prices has left many Americans feeling the pinch in their wallets, with staples like milk, vegetables, and processed foods experiencing significant price hikes.… Continue reading
California fast food workers are now earning $20 per hour, but franchise owners are responding by cutting hours. This cycle of increasing wages and reducing hours seems to be the new norm in the fast-food industry. The logic behind this response is confusing; cutting hours means there are fewer employees working, which ultimately leads to a decrease in revenue. So, are these franchisees shooting themselves in the foot?
It’s important to note that the $20 minimum wage in California only affects chain restaurants with 60 or more locations, not all fast food workers in the state. However, stories of franchisees cutting hours for their staff have been making headlines.… Continue reading
Chick-Fil-A, the fast-food chain known for its delicious chicken sandwiches, has recently backtracked from its decade-old pledge of serving chicken without antibiotics. Their initial commitment to providing antibiotic-free chicken was intended to help prevent human antibiotic resistance linked to the widespread use of these drugs in livestock production. However, the company has now shifted its stance to a standard called “no antibiotics important to human medicine,” which limits the use of animal antibiotics to cases of actual animal illness.
Many speculate that this move by Chick-Fil-A is a result of projected supply shortages, which has forced them to embrace antibiotics in their chicken production.… Continue reading
Americans are spending the biggest share of their income on food in three decades, and it’s a concerning trend that’s affecting households across the nation. The cost of living continues to rise, and food prices are no exception. It’s not just about the price of raw ingredients; convenience and choice also play a significant role in the increasing expenses at the grocery store.
The rise in food prices is hitting families hard, with some struggling to keep up with the rising costs. Decent, healthy food is becoming increasingly expensive, while the cheaper options often lack nutritional value. The quality of fresh produce has declined over the years, leaving consumers craving the taste of truly fresh and flavorful ingredients.… Continue reading
Bob Moore, founder of Bob’s Red Mill, has passed away. The news of his death hit me hard – his products have been a staple in my kitchen since childhood. I remember when my grandfather was diagnosed with Celiac disease, and Bob’s Red Mill was one of the only brands that offered gluten-free products. The impact that Bob had on the lives of individuals with gluten-related diseases cannot be overstated. Thanks to him, my grandfather was able to enjoy delicious birthday cakes that he actually liked.
It’s not just the gluten-free options that were remarkable, though. Bob’s Red Mill products were of exceptional quality across the board.… Continue reading
John Q. Hosedrinker