Boar’s Head Deli Plant Reopens Amidst Persistent Sanitation Concerns, Consumer Trust Plummets
The Boar’s Head deli meat plant in Jarratt, Virginia, is preparing to reopen following a deadly food poisoning outbreak last year that resulted in multiple fatalities and a plant shutdown. Despite the USDA lifting its suspension after reviewing the plant and declaring it compliant, recent inspections at other Boar’s Head facilities in three states revealed ongoing sanitation issues similar to those that led to the initial listeria contamination. These problems include product residue on equipment, blocked drains, and staff noncompliance with hygiene protocols. Food safety advocates and lawmakers have expressed concern about the company’s ability to address systemic issues, prompting questions about federal oversight and the potential risks for consumers.
John Q. Hosedrinker