The Department of Labor announced three settlements this week involving child labor violations at meatpacking plants, totaling over $8 million in penalties. These agreements, with QSI, Perdue Farms, and JBS Foods, follow a pattern of underage workers being employed in dangerous conditions, often by cleaning contractors. While companies like QSI dispute the findings, the Labor Department emphasizes the responsibility of all entities in the supply chain to prevent child labor exploitation. This recent flurry of settlements underscores the ongoing problem and the administration’s commitment to combating it, while also highlighting the need for continued vigilance.
Read More
High inflation and economic instability in Turkey have driven one-third of the nation’s children into poverty, impacting families like the Sahins in Istanbul. The Sahin children, including 11-year-old Atakan, often forgo meals and proper schooling to help their family survive by collecting recyclables. This situation reflects a broader crisis, with millions of children facing similar hardships, forcing many into child labor and hindering their educational prospects. Despite government welfare programs, the cost of living remains prohibitively high, leaving families struggling to afford basic necessities and highlighting a stark contrast between Turkey’s economic image and the realities faced by its poorest citizens.
Read More
A 10-year-old girl in Japan has recently made headlines for becoming the youngest person ever certified to prepare poisonous pufferfish, also known as fugu, a delicacy that can be deadly if not handled properly. The fact that someone so young is now qualified to slice and gut this notoriously toxic fish raises questions and concerns about the risks involved in handling such a dangerous ingredient, especially when served raw at high-end restaurants in Japan.
Fugu contains tetrodotoxin, a poison more lethal than cyanide, primarily found in its organs such as the liver, ovaries, eyes, and skin. Consuming fugu with these organs not properly removed can lead to paralysis of the muscles, leaving the victim fully conscious but unable to breathe, eventually resulting in death from asphyxiation.… Continue reading
Minors being found working at an Alabama poultry plant where a 16-year-old tragically died is a harrowing reminder of the grim reality of child labor that still persists in our society today. The Department of Labor’s efforts to seek a court order to prevent the sale of poultry tainted by oppressive child labor are commendable but raise important questions about the efficacy of fines and whether they truly deter such egregious practices.
It is disheartening to see that a mere $43,200 fine for the disfigurement and death of a young worker did not serve as a sufficient deterrent for the company in question.… Continue reading
The news that a poultry enterprise in California has been ordered to pay $4.8 million for employing children to work with sharp knives is absolutely appalling. The fact that children as young as 14 were working overtime in such dangerous conditions is sickening. It goes against all moral and ethical standards to exploit vulnerable children in this manner. The thought of young teenagers handling sharp knives to debone poultry is horrifying. How did we reach a point where child labor has resurfaced in the US?
The employers not only illegally employed children but also denied nearly $2 million in overtime wages to hundreds of workers.… Continue reading
John Q. Hosedrinker