The H5N1 strain of Highly Pathogenic Avian Influenza was detected in a commercial poultry flock in Elbert County, Georgia, marking the first such case in a commercial operation during the current outbreak. This is the fifth detection in Georgia since 2022, prompting a suspension of all in-state poultry events. The discovery follows a previous human death from H5N1 in Louisiana, highlighting the virus’s ongoing threat. The Georgia Department of Agriculture and the USDA are working to contain the spread and minimize disruption to the poultry industry.
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The FDA has banned Red No. 3, a synthetic red food dye linked to cancer in animal studies, following decades of review and advocacy by consumer groups. Used in numerous products including candy and cereals, the ban will take effect January 15, 2027 for food manufacturers, with dietary supplement manufacturers receiving an extension. This decision aligns with international regulations where Red No. 3 is already restricted or banned, and reflects the FDA’s mandate to prohibit cancer-causing food additives. The agency cited evidence of tumors in rats exposed to high levels of the dye.
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Newly released federal records reveal unsanitary conditions at multiple Boar’s Head deli meat plants, including evidence of meat residue, mold, insects, and other violations spanning several years. These issues, documented in reports from Indiana, Arkansas, and Virginia facilities, mirror problems found at the Jarratt, Virginia plant linked to a deadly listeria outbreak. The company acknowledges the violations do not meet its standards, while government officials and families of victims express serious concerns and are pursuing investigations and legal action. The USDA is implementing new measures to improve food safety oversight.
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Following an E. coli outbreak linked to Taylor Farms, a McDonald’s supplier, FDA inspectors uncovered numerous violations at their Colorado facility. The inspection report cited significant food debris, inadequate cleaning procedures, and improper sanitation practices, including infrequent handwashing and insufficient drying of equipment after sanitization. These issues, documented in a Form 483, raised concerns about cross-contamination and potential health risks. While Taylor Farms stated they addressed the issues and the FDA did not take administrative action, the violations prompted McDonald’s to indefinitely cease sourcing onions from the facility.
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The FDA has issued voluntary maximum lead limits for various baby foods, aiming to reduce children’s exposure to this neurotoxin by 20-30%. These limits, while welcomed by some consumer advocates, are criticized for not going far enough and for prioritizing industry feasibility over public health. A new California law requiring QR codes linking to monthly heavy metal test results for baby foods sold in the state will provide consumers with additional information. However, the FDA’s action follows a previous incident where lead-contaminated baby food sickened hundreds of children.
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A new California law mandates that baby food manufacturers publicly disclose heavy metal testing results via QR codes on product labels, starting January 1, 2025. Major manufacturers are expanding this transparency nationwide, despite the law’s California-only application. This initiative follows concerns about dangerously high levels of arsenic, cadmium, lead, and mercury in some baby foods, previously hidden from consumers. While complete elimination is impossible, the increased transparency aims to pressure manufacturers to improve sourcing and processing methods to reduce heavy metal content.
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John Q. Hosedrinker