Nestlé detected the toxin cereulide in infant formula at a factory in the Netherlands in late November. Production was halted, and authorities were informed on December 10th. Investigation revealed the contamination originated from a third-party oil supplier, confirmed by Nestlé’s analysis on December 23rd. This led to a recall of affected infant formula batches in early January, impacting other manufacturers as well.
The Food and Drug Administration (FDA) is cautioning consumers against purchasing certain cans of Genova Yellowfin Tuna due to potential contamination risks. These cans, which were part of a previous recall due to defective lids, were inadvertently shipped to several grocery store chains across nine states. The suspect cans, identified by specific UPC and code numbers, may contain clostridium botulinum, a dangerous form of food poisoning. Consumers are urged to discard the affected tuna products immediately or seek a refund from the point of purchase and to seek immediate medical attention if they feel unwell.
FDA issues recall for frozen shrimp that may be contaminated with cesium-137. Well, here we go again. It seems like just yesterday, or maybe even a couple of months ago, we were dealing with this very same issue: radioactive shrimp. I have to admit, the news initially triggers a bit of a weary sigh.
The recall specifically targets products sold after late June and early July of 2025. You know, I can’t help but wonder how long this stuff has been sitting in freezers. The timing certainly feels… interesting.
The reaction, I think, is a shared one – a mix of surprise, concern, and a bit of dark humor.… Continue reading
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Customers in Biloxi, Mississippi found razor blades hidden inside loaves of bread purchased from a local Walmart, prompting store management to remove the product from shelves. Following customer complaints, employees discovered additional blades in packaged loaves during an inspection. Local police have opened an investigation, treating the bread as potential evidence, and are working with Walmart personnel to determine how the blades were concealed. As of late Monday, no arrests had been made, and there were no immediate reports of similar incidents at other locations.
A recent study by Pesticide Action Network Europe (PAN) revealed widespread contamination of European cereal products with trifluoroacetic acid (TFA), a “forever chemical” produced when pesticides containing PFAS break down. Breakfast cereals were found to be the most contaminated food, with average concentrations far exceeding those in tap water. The study detected TFA in 81.5% of samples across various cereal-based products in 16 European countries. Experts are calling for an immediate ban on PFAS pesticides, as TFA poses risks to reproductive health and potentially other adverse effects, and governments do not currently monitor TFA in food.
A recall has been issued for over 260,000 cases of shredded cheese sold across 31 states and Puerto Rico due to potential metal fragment contamination, according to the U.S. Food and Drug Administration. Great Lakes Cheese Co. initiated the recall, impacting various store-brand labels at retailers like Target, Walmart, and Aldi. Affected cheeses include mozzarella, Italian style, pizza style, and blends. The FDA classifies this as a Class II recall, indicating a potential for temporary or reversible health issues, such as dental damage or lacerations, if ingested.
A recent outbreak of infant botulism has been linked to ByHeart brand powdered formula, with at least 37 infants affected. The California Department of Health found Clostridium botulinum bacteria in an opened can of formula, leading to a nationwide recall of specific batches, and eventually all ByHeart products. Despite the recall, the FDA reports that ByHeart formula remains on store shelves in multiple states, including major retailers. Investigations are underway to determine how the formula became contaminated, with concerns that the outbreak may expand as officials review earlier cases.
A recent report based on USDA inspection documents reveals widespread salmonella contamination in U.S. grocery store chicken and turkey products. The report, conducted by Farm Forward, found that many poultry plants exceeded federal standards for salmonella levels. Despite the presence of the pathogen, the USDA has limited authority to take action due to how the pathogen is classified. Experts suggest that classifying salmonella as an adulterant, similar to E. coli, could lead to improved food safety practices and reduce illnesses.
The Trump administration has expressed concern that disease issues in Argentina’s cattle industry could impede the plan to import beef to lower domestic prices. Agriculture Secretary Brooke Rollins stated the administration is discussing the proposal, while also monitoring potential risks of foot-and-mouth disease (FMD). The USDA must ensure the U.S. livestock industry is secure. Experts and agricultural groups have voiced opposition, citing potential harm to American farmers and doubts about Argentina’s ability to significantly impact U.S. beef prices.
John Q. Hosedrinker 
Matt Underwood