Due to reduced capacity within the FDA’s food safety and nutrition division, a quality control program for dairy product testing has been suspended. This suspension follows the termination of 20,000 Department of Health and Human Services employees and impacts multiple food safety programs, including bird flu and pathogen testing. The suspension affects the proficiency testing program for Grade “A” milk and related products, highlighting a significant setback for food safety oversight. This reduction in capacity comes despite a long history of FDA efforts to ensure the safety of the nation’s milk supply.
Read More
HuffPost provides free, unbiased news in contrast to other outlets influenced by money and politics. The organization faces financial challenges despite its commitment to fearless reporting. To maintain its independence, HuffPost is seeking reader support. Contributing allows access to an ad-free experience. This support ensures continued free access to fair news for all.
Read More
The FDA plans to phase out petroleum-based synthetic food dyes in the US food supply due to health concerns, prioritizing collaboration with the food industry over regulatory mandates. This initiative, aiming for completion by the end of next year, involves a national standard and timeline for transitioning to natural alternatives. While some industry groups maintain the dyes’ safety, research suggests potential links to health problems, particularly in children. The FDA will also expedite the authorization of natural color additives and conduct further research into the long-term effects of food additives.
Read More
The US Food and Drug Administration’s (FDA) suspension of milk quality tests due to workforce cuts is raising serious concerns about public health and safety. This decision, seemingly driven by budgetary constraints, represents a significant rollback in food safety oversight, potentially leading to increased risks of contamination and illness. The implications are far-reaching, impacting not only consumers but also the nation’s standing in the global food market.
The sheer scale of the potential consequences is alarming. Eliminating routine testing for pathogens like Listeria, a bacteria capable of causing serious illness and even death, is a gamble with public health. The argument that reduced testing would reveal fewer cases simply ignores the fundamental principle of proactive prevention.… Continue reading
The EU’s steadfast commitment to maintaining its rigorous food safety standards during trade negotiations with the US is a crucial point of contention. The US, it seems, prioritizes profit over consumer safety, pushing for the relaxation of these standards to facilitate increased sales of its products in the European market. This approach, characterized by a perceived disregard for public health, contrasts sharply with the EU’s approach.
The EU’s stringent regulations are not arbitrary; they are designed to protect consumers from potentially harmful ingredients and practices. The difference in approach highlights a fundamental divergence in philosophies: the EU places the well-being of its citizens above unchecked market forces.… Continue reading
Health and Human Services Secretary Robert F. Kennedy Jr.’s claim that autism is solely affecting young people sparked widespread criticism. Kennedy’s assertion, made during a press briefing on rising autism prevalence, ignores the drastically different diagnostic criteria and societal treatment of autism in previous generations. Experts countered that factors such as historical institutionalization, inadequate care, and shorter lifespans for individuals with severe autism explain the apparent discrepancy. His comments, coupled with previous pronouncements declaring autism a preventable disease, raise serious concerns about his fitness for office and the dissemination of potentially harmful misinformation.
Read More
The UK’s firm stance against lowering its food safety standards in any potential US trade deal is entirely understandable. It’s fundamentally about responsibility; if a product doesn’t meet basic safety requirements, the onus is on the producer to rectify the issue, not to pressure other nations into compromising their standards. This isn’t simply about protectionism; it’s about public health.
The stark contrast between reported food poisoning incidents in the US and the UK speaks volumes. The sheer frequency of food poisoning in the US suggests a systemic problem with food safety regulations and practices, a problem that shouldn’t be considered a normal part of life in the 21st century.… Continue reading
An E. coli outbreak in November 2024, affecting 89 individuals across 15 states, resulted in one death and numerous hospitalizations, including a child who suffered near-fatal kidney failure. The FDA closed its investigation without publicly naming the responsible companies, citing a lack of available contaminated lettuce and therefore no actionable advice for consumers. This decision, however, has drawn criticism from food safety advocates and victims who believe the public has a right to know which companies were involved, to make informed choices and prevent future incidents. The FDA maintains that its response aligned with existing policy, prioritizing actionable consumer advice.
Read More
Pertussis, or whooping cough, is surging in Louisiana and across the US, with cases reaching a decade-high. Two infant deaths in Louisiana highlight the severity of the illness, particularly for unvaccinated infants. Experts attribute the increase to waning vaccine immunity and declining vaccination rates, coupled with reduced access to healthcare in some areas. Urgent calls for vaccination, including prenatal vaccination and “cocooning” of infants’ households, aim to mitigate the outbreak and protect vulnerable populations.
Read More
Budget cuts enacted by the Trump administration have severely hampered the CDC’s Vessel Sanitation Program (VSP), eliminating its capacity to monitor and control illness outbreaks on cruise ships. This comes amidst a surge in gastrointestinal illnesses, particularly norovirus outbreaks, exceeding previous years’ totals. Staff reductions within the CDC’s Division of Environmental Health Science and Practice have directly impacted the VSP’s ability to conduct health inspections and respond to outbreaks. The resulting loss of VSP oversight is causing significant concern given the increasing number of passengers becoming ill on cruise ships.
Read More
John Q. Hosedrinker 
Matt Underwood