USDA updates rules for school meals that limit added sugars for the first time
The USDA has finally updated rules for school meals, limiting added sugars for the first time. As a cook at a non-profit preschool, I can attest to the excessive sugar content in so-called “approved” kids’ food. It’s shocking to see the amount of added sugars in seemingly healthy options like whole grain muffins, waffles, and french toast. The labor-intensive process of incorporating fresh produce and dairy into meals is often overlooked due to the convenience and cost-efficiency of processed foods.
Improving school meals is crucial, considering the poor nutrition and low wages of cafeteria staff in many institutions. It’s disheartening to see school lunches consisting of minimal portions of subpar nutrition, such as corn dogs and chips.… Continue reading
John Q. Hosedrinker