By John Q. Hosedrinker Bob Moore, founder of Bob’s Red Mill, has passed away. The news of his death hit me hard – his products have been a staple in my kitchen since childhood. I remember when my grandfather was diagnosed with Celiac disease, and Bob’s Red Mill was one of the only brands that offered gluten-free products. The impact that Bob had on the lives of individuals with gluten-related diseases cannot be overstated. Thanks to him, my grandfather was able to enjoy delicious birthday cakes that he actually liked.
It’s not just the gluten-free options that were remarkable, though. Bob’s Red Mill products were of exceptional quality across the board. I remember how damn tasty his gluten-free cherry chocolate cake was. The man knew how to create truly delicious and satisfying food. And it’s not just the taste that impressed me, but the commitment to healthy ingredients and clean, hearty grains. Bob truly cared about his customers and their well-being.
But it wasn’t just his products that made Bob Moore a remarkable individual. He was a hero in the business world, a true pioneer. He gave away his company to his employees, making it 100% employee-owned. This kind of ownership not only ensures that the brand remains true to its values, but it also shows that Bob understood the importance of empowering and supporting his employees. It’s a model that every founder-driven company should follow.
Bob Moore’s dedication to his employees went beyond ownership. He gave out stock options to his employees for several years, ensuring that they had a stake in the success of the business. It’s a testament to his character and his belief in the power of teamwork and shared success. I have tremendous respect for the way he ran his business and the legacy he leaves behind.
I had the privilege of visiting the Bob’s Red Mill store in Milwaukie, Oregon when I used to live nearby. It was a truly special place, and I highly recommend it to anyone in the area. Not only could you find all of Bob’s amazing products, but you could also observe the milling process firsthand. Watching the milling stones grind the flour was a fascinating experience, and it made me appreciate even more the dedication and craftsmanship that went into every bag of Bob’s Red Mill products.
I must say that my personal interactions with Bob Moore were limited, but I can attest that he was a genuinely nice guy. I met him a few times, and he always showed care and kindness. It was clear that he cared deeply about his employees, and his commitment to their well-being was evident in every interaction.
Bob Moore was certainly an extraordinary individual, and his passing is a great loss. The impact he made on the world of food and nutrition is immeasurable. He provided a lifeline for those with gluten-related diseases, and his commitment to quality and integrity set a standard for others to follow. The world needs more people like Bob Moore, individuals who not only create outstanding products but also prioritize the well-being of their employees and communities.
Rest in peace, Bob. Your legacy will live on through the wonderful products you created and the countless lives you touched. Thank you for all the good you’ve done.